Catering Equipment for Burger Restaurants

It’s no secret that most people enjoy a good burger with chips. It is a tasty fast food meal that is filling and most enjoyable. Each burger restaurant has its own special recipe that attracts customers. For this reason, these establishments must have reliable catering equipment that is able to prepare the food quickly yet consistently.

Here is the fastest reliable catering equipment for burger restaurants.

· Anvil Flat Top Grill. An Anvil Flat Top Grill gives you the flexibility to grill burger patties, tomato slices, bacon, sausages, as well as other burger toppings over a large surface. This saves you time as well as cleaning efforts because you don’t need to use a separate pan for all the items to be grilled.

· French Fry Cutter. Burgers are normally paired with chips and a drink to complete a meal. In order to cut down on time when it comes to the preparation of the chips you will need a French Fry Cutter. This clever catering equipment cuts the potatoes into perfect chips in one swift move.

· Anvil Fryer. A fryer such as the Anvil Fryer is a powerful and reliable unit. This particular fryer has two tanks that have a capacity of 8 litres each and can fry up to 10 kilograms of chips per hour. So you can fry chips in the two tanks simultaneously. It also has a valve which is fitted for the easy draining of the oil.

· Chip Dump. A Chip Dump is a wonderful piece of catering equipment that keeps the chips warm before serving. The Anvil Chip Dump is fitted with a lamp that illuminates the chips for enhanced presentation plus it has a sloped drip tray that makes serving easier.

· Patty Machine. Making your own burger patties with the special ingredients is what makes your burgers unique. In addition, you will require a Patty Machine. You can prepare the patty according to your specifications then place it in the Patty Machine to form a perfectly circular burger. Each patty that you make will be in exactly the same form.

· Bun Toaster. Toasted buns make a burger so much more delicious. The Anvil Vertical Bun Toaster also speeds up the process by means of a heavy duty stainless steel wire conveyor belt system. It has a variable heating control and a 6 position thickness setting.

Being fast, consistent, and reliable is what customers look for in a burger restaurant. Consequently, the catering equipment has to match these expectations in order for the establishment to be successful.

Why a Restaurant or Person Should Invest in Outdoor Catering?

The heart of any celebration is appetising food. Food that brings joy to every person involved in the occasion. From the smallest birthday celebration to a big, fat Indian wedding, food is imperative for every gathering. There is something about nutrition that hits the spot whether it is a breakfast meeting between executives or the first meal among newlyweds.

It is this value of food on celebratory occasions that makes it essential for every hospitality entrepreneur to invest in, besides excellent hotel rooms. We take the example of a wedding to elucidate how catering impacts us.

The first meal a couple takes in India is one that is full of family and friends. Every person they love surrounds them as they have the first morsel. The marriage catering company that provides the meal, be it a sit-down style or a buffet, can either turn the occasion great or bomb it.

Horrible food leads to appetites unsatisfied which create cranky people. On the other hand, a delicious meal is equivalent to happy people and therefore a brilliant beginning to the nuptials.

What is Outdoor Catering?

With a change of season, like spring or the start of winter, a lot of individuals prefer to leverage the pleasant weather. Instead of utilising a stuffy, closed ballroom, they opt for an open lawn or garden to hold a celebration. Any event that is held in an open-area necessitates outdoor catering. In simpler words, providing of food and drinks to guests al fresco is called outdoor catering.

When is it Ideal?

Most often, the casual event calls for out of door catering, but other occasions can employ it. A wedding buffet, especially if the weather is holding up, is the ideal place for outdoor catering. To know if it is the right time of the year for al fresco dining or not, best contact a professional caterer. Their experience will make for a great guide.

What are the Requirements?

Knowing what is needed in outdoor catering can help assist in deciding if it is the right option. While most necessities are similar to indoor catering, we need to make some extra efforts.

  1. There should be a provision of plates, utensils, napkins, and silverware. Instead of glass or china, plastic or paper plates such as banana leaves would be the better choice. They do not break easily and are simple for clean-up.
  2. Machines that keep the insects in check are essential for outdoor catering. Without measures in place, bugs and creepy crawlies will ruin not only the food but also the guest experience. Again, a professional caterer would be the best judge of the actions that need implementation.
  3. Like indoor catering, tables and chairs are required for outdoor events. To suit the ambience picnic tables with benches or porch furniture would be a better idea.

The Value of a Catering Division

The worth finger-licking food adds to an event is crystal clear by now. We even understand the basic elements one should be aware of when opting for outdoor catering. Now we take a look at the advantages an outdoor catering department adds to any hospitality business.

  • An Expansion Avenue

Growth is the goal of every business. One of the easiest and most profitable method to expansion for a restaurant is to invest in catering for outdoor events. They are already positioned to offer drinks and food for the celebration. Therefore, catering makes for a natural progression. The only condition is to maintain the quality of service and food, and exceed customer expectations.

  • Better Management

The probability of a joint or restaurant catering indoor events is very high. Most F&B places do it which means the manager not only has to look after the day to day operations of the establishment but every occasion they cater. By segmenting a catering department, you free the manager to focus on just the restaurant. The staff of the catering division can handle every other detail like menu planning, food preparation, materials purchase. In the end, the business is better managed and more profitable.

  • Improved Marketing

We all know that word of mouth is the best marketing tool in the arsenal for any business. Marriage catering, parties, official meetings are the most effective way of getting your name out there. With every outdoor event catered, a reputation is built. Each person who has your food is a potential ambassador. Moreover, if you cater to professional occasions, then press releases and local media are added into the mix increasing the business’ visibility.

The Boom of Demand

The average man is opting for catering events, more and more. Even the smallest of companies are setting aside budgets for catering of occasions. The demand the business has right not is more than ever. As they say, the iron is hot and the time to strike is now. Any person who wishes to expand to outdoor catering should do it. Any client wondering if their celebration calls for al fresco dining should also do it!

The Booming Catering Industry: Facts and Statistics

Factual and Statistical Info

The revenue from the catering market worldwide is expected to reach $265 billion US dollars 4 years from now with an estimated compound annual growth rate of 5 percent according to Research and Markets. Significantly, the market encompasses the major sectors in various communities including schools, elderly facilities, sports centers, and even hospitals. These institutions outsource their food service needs so they can lessen their spending and focus their labor force on more important matters.

Recent Technomic study shows that the catering industry in the U.S. made about $537 billion dollars in total sales last 2017 with a continuous growth rate due to easy and fast online ordering system. There are more than 10,000 caterers in America, employing about 110,000 people altogether. Most of these businesses are small and locally controlled that don’t account for a large portion of the market share. The demand for their services is higher in densely populated areas.

The Asia’s largest catering market and the second in the world, China reached an estimated revenue of $616 billion US dollars as reported by the China Cuisine Association. At the moment, it has around 5 million active companies in the catering industry. This has been attributed to the implementation of online to offline marketing strategy where customers are encouraged to order food by going to the caterer’s physical shop rather than online.

Just imagine how many people are choosing the convenient and practical way of catering food to their guests to celebrate life milestones. Statistics show that caterers are in demand for the following occasions: weddings, engagements, birthdays, corporate events, graduations, holiday parties, and even funerals. There’s also an increasing need for food services in trade shows and conferences worldwide.

Reports show that the money spent on food service mainly depends on how much corporate clients or individual consumers can spend for certain occasions. That is why catering companies often offer various packages, and sometimes even create meals suiting the most limited budget on the line.

To be able to serve large groups opens a series of catering opportunities for them so it is rare for them to turn down any offer, deal or invite. However, although the demand still exists, customers are less likely to order for catering services during uncertain economic times.

Based on Koncept Analytics’ market research, the 3 major factors fueling the increasing demand for contract and self-operated caterers are the people’s need for customized food orders, the rise of the middle class, and the continuing use of digital technology.

The 2018 Analysis of the World’s Contract Catering Market by Orbis Research

By Segment

  • Business & Industry (B&I)
  • Education
  • Healthcare
  • Elderly Facilities
  • Government Agencies
  • Sports & Entertainment

By Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Africa
  • ROR (Rest of the Regions)

By Country

  • United States
  • Canada
  • United Kingdom
  • France
  • Germany
  • Others (Spain, India, China, Japan, Australia & Brazil

So what type of food catering service would you prefer to establish in your own local community?

  • Contract Catering